Elevate your summer grilling game with this quick and flavorful Paleo Grilled Zucchini recipe! Perfect as a healthy side dish or a star component of your Paleo-friendly meal, these zucchini slices are seasoned with a vibrant blend of olive oil, lemon juice, garlic powder, dried oregano, and thyme, enhancing their natural sweetness. Each slice is grilled to perfection, creating irresistible charred edges while keeping the zucchini tender and juicy. Ready in just 25 minutes, this gluten-free, dairy-free recipe is a breeze to prepare and offers a flawless balance of fresh, savory, and zesty flavors. Serve it hot off the grill to complement your favorite protein or enjoy it as a light appetizer for any occasion.
Preheat your grill to medium-high heat.
Slice the zucchinis lengthwise into 1/4-inch thick slices.
In a small bowl, combine olive oil, lemon juice, garlic powder, dried oregano, dried thyme, salt, and black pepper.
Brush the zucchini slices on both sides with the olive oil mixture, ensuring they are well coated.
Place the zucchini slices on the preheated grill in a single layer.
Grill for about 4-5 minutes per side or until grill marks appear and the zucchini is tender, but not mushy.
Remove from the grill and serve immediately as a side dish or as a part of your Paleo meal.
Calories |
673 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 57% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8640 mg | 376% | |
| Total Carbohydrate | 63.6 g | 23% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 54.9 g | ||
| Protein | 8.7 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 147 mg | 11% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1775 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.