Keto Grilled Zucchini
Transform your summer grilling routine with this vibrant and keto-friendly grilled zucchini recipe that's as simple as it is delicious. Featuring tender zucchini slices brushed in a savory blend of olive oil, garlic powder, oregano, and a hint of salt and pepper, this dish is perfectly charred and full of smoky flavor. Topped with melted Parmesan cheese, a drizzle of zesty lemon juice, and a sprinkle of fresh parsley, this low-carb side dish pairs beautifully with any protein or stands alone as a satisfying snack. Quick to prepare and ready in just 20 minutes, this recipe is ideal for busy weeknights or weekend barbecues. If you're searching for wholesome, heart-healthy grilling options, this easy grilled zucchini is a must-try!
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Recipe Information
Ingredients
- 4 medium Zucchini
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Grated Parmesan cheese
- 1 tablespoon Fresh lemon juice
- 2 tablespoons Chopped fresh parsley
Instructions
Preheat your grill to medium-high heat.
Wash the zucchinis and trim off the ends. Slice each zucchini lengthwise into 1/4-inch thick slices.
In a small bowl, mix together the olive oil, garlic powder, dried oregano, salt, and black pepper.
Brush both sides of the zucchini slices generously with the olive oil mixture.
Place the zucchini slices on the grill grates. Grill for about 4-5 minutes per side or until grill marks appear and the zucchini is tender.
Remove the zucchini from the grill and place them on a serving platter.
Immediately sprinkle the grilled zucchini with grated Parmesan cheese so it melts slightly.
Drizzle the lemon juice over the zucchini and garnish with chopped fresh parsley.
Serve warm, and enjoy this flavorful keto-friendly dish.
Nutrition Facts
Calories |
592 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.5 g | 43% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 8820 mg | 383% | |
| Total Carbohydrate | 64.0 g | 23% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 55.1 g | ||
| Protein | 13.2 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 293 mg | 23% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1939 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
