1 serving (85 grams) contains 25 calories, 1.0 grams of protein, 0.2 grams of fat, and 6.0 grams of carbohydrates.
Calories |
50.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4.0 mg | 0% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 8.4 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 502 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Red bell peppers, members of the Capsicum annuum species, are a vibrant and sweet-tasting vegetable originally native to Central and South America. Popular in global cuisines such as Mediterranean, Mexican, and Asian, red bell peppers are often eaten raw, roasted, or sautéed. They are exceptionally nutrient-dense, being low in calories and high in vitamins. One cup of red bell pepper strips (approximately 92 grams) contains just 46 calories but provides 190% of the Recommended Dietary Allowance (RDA) for vitamin C, along with notable amounts of vitamin A, vitamin B6, and fiber. Red bell peppers are also rich in antioxidants like beta-carotene and capsanthin, contributing to their vibrant color and potential health benefits.
Store unwashed red bell peppers in the refrigerator's crisper drawer for up to one week. For longer storage, slice and freeze bell pepper strips in an airtight container.
Red bell pepper strips are very nutritious, providing about 31 calories, 1 gram of protein, 7 grams of carbohydrates, and 2 grams of fiber per 1 cup (92 grams). They are an excellent source of vitamin C, offering over 150% of the recommended daily intake in just one serving, and they also contain vitamin A, vitamin B6, potassium, and antioxidants like beta-carotene.
Red bell pepper strips can be included in a keto diet but should be eaten in moderation due to their carbohydrate content. One cup has approximately 7 grams of carbohydrates, with 5 grams being net carbs, so they fit better as a small addition rather than a main component of a keto meal.
Red bell pepper strips are rich in antioxidants like beta-carotene and vitamin C, which support immune function and skin health. They also contain compounds that may promote eye health, including lutein and zeaxanthin. Additionally, their high water and fiber content can aid in digestion and hydration without adding many calories.
A standard serving size for red bell peppers is 1 cup, which is about 92 grams or the equivalent of one medium-sized pepper sliced into strips. This portion size provides a good balance of nutrients while remaining low in calories.
Red bell peppers are nutritionally superior to green bell peppers in several aspects. While both have similar calories and carbohydrates, red bell peppers contain significantly more vitamin C (about twice as much) and beta-carotene, making them better for immune health and antioxidant benefits. Green bell peppers, however, are slightly less sweet and have a milder flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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