1 serving (200 grams) contains 450 calories, 30.0 grams of protein, 35.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 52% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 105.9 mg | 35% | |
| Sodium | 176.5 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled short ribs are a popular dish in various cuisines, notably Korean (galbi) and American barbecue traditions. Typically prepared by grilling beef short ribs, they are marinated or seasoned to enhance their robust flavor. Beef short ribs are rich in protein and contain essential minerals like iron, zinc, and phosphorus. A typical serving provides a high-calorie count due to its fat content, making it a dense source of energy. They are particularly appreciated for their tender texture and smoky flavor developed during the grilling process.
Store raw short ribs in the refrigerator and consume within 3-5 days. For longer storage, freeze them for up to 6 months in an airtight container. Cooked short ribs should be kept in the refrigerator and consumed within 3-4 days.
Yes, grilled short ribs are a rich source of protein, providing approximately 20-25 grams of protein per 3-ounce serving. Protein is essential for muscle repair, growth, and overall health.
Yes, grilled short ribs are keto-friendly as they are carbohydrate-free and high in fat. A typical serving contains around 15-20 grams of fat, which fits well into the macronutrient requirements of a ketogenic diet.
Grilled short ribs are a good source of protein, healthy fats, iron, and zinc, which support muscle development and immune health. However, they can be high in saturated fat and sodium, so people with heart-related concerns or high blood pressure should consume them in moderation.
A typical serving of grilled short ribs is around 3 ounces, which contains approximately 200-250 calories. This portion size is recommended to balance nutritional intake while avoiding excessive saturated fat and calorie consumption.
Grilled short ribs tend to be fattier and more calorically dense than lean cuts like sirloin or tenderloin. While they are more flavorful due to their marbling, they are higher in saturated fat, making leaner cuts a better choice for those monitoring fat intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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