1 serving (250 grams) contains 350 calories, 40.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.5 mg | 47% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 1.9 g | ||
| protein | 37.7 g | 75% | |
| Vitamin D | 188.7 mcg | 943% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Grilled Seafood Platter is a vibrant medley of ocean fare, showcasing the best of coastal cuisine. Typically inspired by Mediterranean traditions, this dish combines a variety of seafood such as shrimp, scallops, salmon, and calamari, seasoned with herbs, lemon, and olive oil. Grilling enhances the natural flavors while minimizing added fats, making it a heart-healthy choice rich in omega-3 fatty acids, vitamins, and minerals that support brain, skin, and heart health. The platter is often paired with fresh vegetables or a zesty side salad, providing fiber and vital nutrients. However, sodium levels may be higher depending on marinades or seasonings used, so moderation is advised. Perfect for those seeking a lean protein option, the Grilled Seafood Platter is a flavorful and nutritious homage to the ocean’s bounty.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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