Scandinavian Seafood Platter
Dive into the fresh, vibrant flavors of the Nordic coast with this stunning Scandinavian Seafood Platter. Featuring an exquisite assortment of smoked salmon, pickled herring, and tender shrimp, this seafood medley is beautifully complemented by crisp cucumber, juicy cherry tomatoes, and creamy hard-boiled eggs. Fresh dill and briny capers add a touch of elegance, while toasted rye bread with butter provides heartiness to the meal. A zesty creme fraiche sauce infused with white wine vinegar ties it all together, making this platter perfect for a light yet indulgent gathering. Ready in just 40 minutes, this visually striking dish is a celebration of Scandinavian cuisine's simplicity and freshness—ideal for dinner parties, festive occasions, or a chic alfresco dining experience.
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Recipe Information
Ingredients
- 200 grams Smoked salmon
- 150 grams Pickled herring
- 250 grams Cooked and peeled shrimp
- 10 grams Dill
- 1 whole Lemon
- 4 slices Rye bread
- 50 grams Butter
- 1 whole Cucumber
- 150 grams Cherry tomatoes
- 2 tablespoons Capers
- 2 whole Hard-boiled eggs
- 100 grams Creme fraiche
- 1 tablespoon White wine vinegar
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
Instructions
1. Start by prepping the vegetables. Slice the cucumber into thin rounds and cut the cherry tomatoes in half. Set aside.
2. Prepare the hard-boiled eggs. Peel them, then slice into quarters. Sprinkle with a pinch of salt and black pepper.
3. Arrange the smoked salmon, pickled herring, and shrimp on a large serving platter.
4. Add the cucumber slices, cherry tomato halves, and hard-boiled egg quarters to the platter, keeping each ingredient grouped for a neat presentation.
5. Scatter fresh dill and capers across the platter for added color and flavor.
6. Slice the lemon into wedges and place them on the platter for squeezing over the seafood.
7. Lightly toast the rye bread slices, then spread with butter and cut each slice in half. Serve on the side.
8. In a small bowl, mix the creme fraiche with the white wine vinegar, a pinch of salt, and black pepper. Serve as a dipping sauce for the seafood and bread.
9. Serve the platter immediately, ensuring that all elements are kept chilled until serving. Enjoy this Scandinavian feast with family or friends!
Nutrition Facts
Calories |
575 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.9 g | 43% | |
| Saturated Fat | 15.1 g | 76% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 319 mg | 106% | |
| Sodium | 1739 mg | 76% | |
| Total Carbohydrate | 28.7 g | 10% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 8.8 g | ||
| Protein | 39.1 g | 78% | |
| Vitamin D | 7.8 mcg | 39% | |
| Calcium | 135 mg | 10% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 780 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
