1 serving (150 grams) contains 232 calories, 26.0 grams of protein, 12.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
368.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 41.3 g | 82% | |
| Vitamin D | 793.7 mcg | 3968% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 603.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled seabass is a flavorful and nutritious dish commonly found in Mediterranean cuisine, where fresh seafood takes center stage. This lean white fish boasts a tender, flaky texture and is typically seasoned with herbs like thyme, rosemary, or parsley, alongside a splash of olive oil and fresh lemon juice to enhance its delicate taste. Packed with high-quality protein, grilled seabass is an excellent source of omega-3 fatty acids, which promote heart health and reduce inflammation. It’s also rich in essential nutrients like vitamin D, selenium, and B vitamins, supporting overall wellness. Grilling minimizes the use of added fats, making it a healthier preparation method compared to frying. Although generally a low-calorie option, sodium levels can rise depending on seasoning or marinades, so mindful preparation is key. This dish is a wholesome choice for a balanced diet that doesn’t compromise on flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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