Grilled porterhouse steak

Grilled porterhouse steak

Dinner

Item Rating: 66/100

1 serving (340 grams) contains 700 calories, 60.0 grams of protein, 50.0 grams of fat, and 0.0 grams of carbohydrates.

Log this food in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot
486.1
calories
41.7
protein
0
carbohydrates
34.7
fat

Nutrition Information

1 cup (236.1g)
Calories
486.1
% Daily Value*
Total Fat 34.7 g 44%
Saturated Fat 13.9 g 69%
Polyunsaturated Fat 0 g
Cholesterol 138.9 mg 46%
Sodium 104.2 mg 4%
Total Carbohydrates 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
protein 41.7 g 83%
Vitamin D 0 mcg 0%
Calcium 13.9 mg 1%
Iron 3.5 mg 19%
Potassium 486.1 mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
⚠️ Contains trans fat
🧂 Low sodium
🧂 Low salt
🧈 High saturated fat
🥩 High protein
🍞 Low carbs

Source of Calories

0.0%
34.8%
65.2%
Fat: 312 cal (65.2%)
Protein: 166 cal (34.8%)
Carbs: 0 cal (0.0%)

About Grilled porterhouse steak

A Porterhouse steak is a premium cut of beef that includes both the tenderloin and a larger strip steak, separated by a t-shaped bone. This cut of steak originates from Western cuisine and is popular for its rich flavor and tenderness. Grilling Porterhouse steak highlights its natural juiciness and enhances its robust texture. In terms of nutrition, Porterhouse steak is an excellent source of protein, providing about 25–30 grams per 3-ounce serving. It also contains iron, vitamin B12, and zinc, essential for energy production and immune support. However, as a red meat, Porterhouse steak is moderately high in saturated fat, which should be considered in balanced diets.

Health Benefits

  • High-quality protein content (approximately 25–30 grams per 3-ounce serving) supports muscle repair and growth.
  • Rich in iron (around 2–3 mg per serving), aiding in oxygen transport and preventing anemia.
  • Excellent source of vitamin B12 (about 1.4 mcg per serving), which is critical for red blood cell formation and neurological function.

Dietary Considerations

Allergens: None known
Suitable for: Low-carb diets, ketogenic diets
Not suitable for: Vegan diets, vegetarian diets, low-fat diets

Selection and Storage

Store raw Porterhouse steak in the fridge at 40°F or below and use within 3–5 days of purchase for optimal freshness. Freeze for long-term storage, tightly wrapped to prevent freezer burn, for up to 6 months.

Common Questions About Grilled porterhouse steak Nutrition

Is grilled porterhouse steak high in protein?

Yes, grilled porterhouse steak is an excellent source of protein. A 3-ounce cooked serving contains approximately 22 grams of protein, making it a great option for individuals looking to support muscle growth or maintain satiety.

Can I eat grilled porterhouse steak on a keto diet?

Absolutely. Grilled porterhouse steak is a perfect keto-friendly food due to its high protein and fat content with zero carbs. Ensure it's prepared without sugary marinades or sauces to keep it fully compliant with keto guidelines.

What are the health benefits or concerns of eating grilled porterhouse steak?

Grilled porterhouse steak provides essential nutrients like iron, zinc, and vitamin B12, which support red blood cell formation and energy metabolism. However, it is high in saturated fat, with about 7-10 grams per serving, which should be moderated if you're concerned about cardiovascular health.

How much grilled porterhouse steak should I eat per serving?

A typical serving size is about 3-4 ounces of cooked steak, which provides sufficient protein and nutrients. Overconsumption can lead to excessive calorie intake, as a 3-ounce serving contains approximately 240 calories.

How does grilled porterhouse steak compare to ribeye steak?

Grilled porterhouse steak includes both tenderloin and strip steak, offering a leaner option compared to ribeye. Ribeye typically has more marbling and fat, making it slightly juicier but also higher in calories and saturated fats.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.