1 serving (340 grams) contains 700 calories, 60.0 grams of protein, 50.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
486.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.7 g | 44% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 104.2 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 13.9 mg | 1% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 486.1 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Porterhouse steak is a premium cut of beef that includes both the tenderloin and a larger strip steak, separated by a t-shaped bone. This cut of steak originates from Western cuisine and is popular for its rich flavor and tenderness. Grilling Porterhouse steak highlights its natural juiciness and enhances its robust texture. In terms of nutrition, Porterhouse steak is an excellent source of protein, providing about 25–30 grams per 3-ounce serving. It also contains iron, vitamin B12, and zinc, essential for energy production and immune support. However, as a red meat, Porterhouse steak is moderately high in saturated fat, which should be considered in balanced diets.
Store raw Porterhouse steak in the fridge at 40°F or below and use within 3–5 days of purchase for optimal freshness. Freeze for long-term storage, tightly wrapped to prevent freezer burn, for up to 6 months.
Yes, grilled porterhouse steak is an excellent source of protein. A 3-ounce cooked serving contains approximately 22 grams of protein, making it a great option for individuals looking to support muscle growth or maintain satiety.
Absolutely. Grilled porterhouse steak is a perfect keto-friendly food due to its high protein and fat content with zero carbs. Ensure it's prepared without sugary marinades or sauces to keep it fully compliant with keto guidelines.
Grilled porterhouse steak provides essential nutrients like iron, zinc, and vitamin B12, which support red blood cell formation and energy metabolism. However, it is high in saturated fat, with about 7-10 grams per serving, which should be moderated if you're concerned about cardiovascular health.
A typical serving size is about 3-4 ounces of cooked steak, which provides sufficient protein and nutrients. Overconsumption can lead to excessive calorie intake, as a 3-ounce serving contains approximately 240 calories.
Grilled porterhouse steak includes both tenderloin and strip steak, offering a leaner option compared to ribeye. Ribeye typically has more marbling and fat, making it slightly juicier but also higher in calories and saturated fats.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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