Keto Grilled Ribeye Steak
Savor the ultimate indulgence with this Keto Grilled Ribeye Steak recipe, featuring tender, juicy cuts of perfectly marbled ribeye infused with a garlic-infused olive oil marinade and aromatic fresh rosemary. This quick and easy recipe, ready in just 22 minutes, highlights the art of high-heat grilling to achieve a beautiful caramelized crust while preserving a succulent, medium-rare interior. A finishing touch of melted butter brushed over the sizzling steaks takes richness to the next level, making it a luxurious yet keto-friendly meal option. Perfect for summer cookouts or an elegant dinner for two, this steak pairs beautifully with roasted vegetables or a crisp green salad to keep things low-carb and utterly satisfying.
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Recipe Information
Ingredients
- 2 12 oz each Ribeye steaks
- 2 tablespoons Olive oil
- 3 Garlic cloves, minced
- 2 sprigs Fresh rosemary
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Butter
Instructions
Remove the ribeye steaks from the refrigerator and let them come to room temperature for about 30 minutes.
Preheat your grill to high heat, around 450°F (232°C).
In a small bowl, mix together the olive oil, minced garlic, salt, and black pepper to form a marinade.
Rub the marinade generously over both sides of the ribeye steaks.
Place a sprig of rosemary on each steak and gently press down to adhere.
Once the grill is hot, place the steaks on the grill and cook for 4-6 minutes on each side for medium-rare, depending on the thickness of the steak.
While the steaks are grilling, melt the butter in a small saucepan or microwave.
After flipping the steaks, brush them with melted butter to enhance the flavor.
Remove the steaks from the grill and let them rest for 5 minutes before serving to allow the juices to redistribute.
Slice the steak against the grain and serve hot.
Nutrition Facts
Calories |
1107 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.2 g | 121% | |
| Saturated Fat | 36.1 g | 180% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 257 mg | 86% | |
| Sodium | 1219 mg | 53% | |
| Total Carbohydrate | 3.0 g | 1% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.0 g | ||
| Protein | 60.7 g | 121% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 58 mg | 4% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 768 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
