Paleo Grilled Ribeye Steak
Sink your teeth into the ultimate Paleo Grilled Ribeye Steak—bursting with bold, savory flavors and a tender, juicy bite. This recipe highlights premium ribeye steaks seasoned simply yet perfectly with olive oil, sea salt, and freshly ground black pepper, then elevated with the aromatic infusion of garlic and fresh rosemary. Grilled to perfection over high heat, these steaks develop a mouthwatering sear while maintaining a luscious, medium-rare center. The best part? It’s quick to make—on your plate in just 30 minutes from start to finish, including resting time. Ideal for Paleo diets, this steak is a satisfying centerpiece for your clean-eating meal, pairing wonderfully with roasted vegetables or a crisp green salad. Whether you’re hosting a summer barbecue or just craving a hearty steak dinner, this recipe delivers smoky, herb-infused perfection with every bite.
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Recipe Information
Ingredients
- 2 pieces ribeye steak
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
- 2 sprigs fresh rosemary
- 3 cloves garlic
Instructions
Start by allowing the ribeye steaks to come to room temperature, which should take about 30 minutes. This helps the steak cook more evenly.
Preheat your grill to high heat, around 450°F to 500°F.
While the grill is heating up, prepare the seasoning for the steaks. In a small bowl, mix the sea salt and freshly ground black pepper.
Drizzle the olive oil over both sides of each ribeye steak, ensuring an even coating. This will help the seasoning stick and give the steak a nice sear.
Generously sprinkle the salt and pepper mixture on both sides of each steak. Use your hands to gently press the seasonings into the meat.
Smash the garlic cloves with the side of a knife and strip the rosemary sprigs of their leaves.
Place the steaks on the hot grill. For medium-rare, grill the steaks for about 4-5 minutes on each side. Adjust the time according to your preferred doneness.
While grilling, place the smashed garlic and rosemary on top of each steak for an infusion of flavor as they cook.
Once cooked to your liking, remove the steaks from the grill and let them rest for about 5 minutes. This allows the juices to redistribute, ensuring a juicy steak.
Slice the steak against the grain and serve immediately. Enjoy your Paleo Grilled Ribeye Steak with your favorite Paleo-friendly sides.
Nutrition Facts
Calories |
819 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.8 g | 70% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 237 mg | 79% | |
| Sodium | 2060 mg | 90% | |
| Total Carbohydrate | 2.3 g | 1% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.0 g | ||
| Protein | 80.0 g | 160% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 43 mg | 3% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 880 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
