1 serving (150 grams) contains 80 calories, 2.0 grams of protein, 2.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
127.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15.9 mg | 0% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 9.5 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled peppers and onions are a popular side dish or topping, often featured in Mediterranean, Mexican, and American cuisines. Typically prepared by grilling bell peppers (red, green, yellow, or orange) and onions, this dish offers a smoky flavor and a mildly sweet aroma. Both peppers and onions are nutrient-rich, containing dietary fiber, antioxidants, and essential vitamins like vitamin C and B6. Bell peppers are low in calories but high in hydration, while onions provide sulfur compounds with health-promoting properties. This dish is versatile and complements protein-based meals or grains like rice and quinoa, contributing both flavor and nutritional value.
Store raw peppers and onions in a cool, dry place or in the refrigerator for up to 1 week. Grilled leftovers should be refrigerated in an airtight container and consumed within 3-4 days.
Grilled peppers and onions are low in protein but also low in calories. A one-cup serving of grilled peppers and onions contains about 50 calories, 1-2 grams of protein, and minimal fat. They are nutrient-dense with high amounts of vitamins A and C and dietary fiber.
Yes, grilled peppers and onions can be eaten on a keto diet but in moderation. While peppers are relatively low in carbs, onions contain around 4 grams of net carbs per 1/2 cup when grilled. Monitor portion sizes to keep within your daily carb limit.
Grilled peppers and onions are excellent sources of vitamins C and A, which support a healthy immune system and good vision. They also contain antioxidants, such as quercetin in onions and beta-carotene in peppers, that help fight inflammation and chronic diseases.
A recommended portion size for grilled peppers and onions is about 1 cup, which provides a good balance of nutrients without an excessive calorie or carb load. Use this serving size to pair with protein or as a flavorful side dish in meals.
Grilling brings out more natural sweetness in peppers and onions compared to raw forms, while roasting can give a deeper, caramelized flavor. Nutritionally, grilling retains more water-soluble vitamins (like vitamin C) compared to longer roasting times, making it a slightly more nutrient-preserving method.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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