1 serving (150 grams) contains 110 calories, 2.5 grams of protein, 0.2 grams of fat, and 26.0 grams of carbohydrates.
Calories |
174.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15.9 mg | 0% | |
| Total Carbohydrates | 41.3 g | 15% | |
| Dietary Fiber | 3.7 g | 13% | |
| Sugars | 1.9 g | ||
| protein | 4.0 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.9 mg | 1% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 984.1 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled Mini Potatoes are a flavorful and versatile dish, rooted in a variety of cuisines, especially European and North American traditions. Made from bite-sized baby potatoes, these are often seasoned with olive oil, garlic, herbs like rosemary or thyme, and a pinch of salt and pepper before being expertly grilled to achieve a crispy exterior and tender interior. They are rich in complex carbohydrates, fiber, vitamin C, and potassium, making them a nutritious choice for energy and heart health. Olive oil contributes healthy fats, though sodium content should be monitored depending on seasoning. Their simplicity and natural ingredients make grilled mini potatoes a wholesome side dish for balanced meals, complementing main proteins like grilled fish or chicken. Whether served at backyard barbecues or elegant dinner parties, they offer a delightful combination of taste, texture, and nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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