Garlic Mini Potatoes
Elevate your side dish game with these irresistible Garlic Mini Potatoes! Packed with flavor and ready in just 35 minutes, this recipe combines crispy, golden-brown mini potatoes roasted to perfection with the aromatic blend of fresh garlic, rosemary, and parsley. A touch of olive oil ensures a rich, satisfying texture, while a drizzle of optional lemon juice adds a refreshing zing. Perfect for family dinners, holiday spreads, or as a savory snack, these potatoes are easy to prepare and sure to impress. Whether you’re a garlic lover or just looking for the perfect roasted potato recipe, this dish is a simple yet elegant addition to any meal.
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Recipe Information
Ingredients
- 500 grams mini potatoes
- 4 pieces garlic cloves
- 3 tablespoons olive oil
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh parsley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon lemon juice (optional)
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Wash the mini potatoes thoroughly and pat them dry with a clean towel. Cut any larger ones in half to ensure even cooking.
Peel the garlic cloves and finely mince them. Alternatively, use a garlic press for convenience.
In a large mixing bowl, combine the mini potatoes, minced garlic, olive oil, fresh rosemary, salt, and black pepper. Toss everything together until the potatoes are well coated.
Spread the coated potatoes evenly on the prepared baking sheet, ensuring they are in a single layer to promote even roasting.
Roast the potatoes in the preheated oven for 20-25 minutes, flipping them halfway through for an even golden-brown finish.
Once the potatoes are tender and golden, remove them from the oven and let them cool slightly.
Sprinkle freshly chopped parsley over the roasted potatoes and, if desired, drizzle with a teaspoon of lemon juice for a hint of freshness.
Serve the Garlic Mini Potatoes warm as a side dish or enjoy them as a snack!
Nutrition Facts
Calories |
836 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.1 g | 54% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2366 mg | 103% | |
| Total Carbohydrate | 105.6 g | 38% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 6.8 g | ||
| Protein | 11.0 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 100 mg | 8% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 2504 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
