Indoor Grilled Potatoes
Bring the smoky flavors of grilling indoors with this quick and easy recipe for Indoor Grilled Potatoes! Perfectly tender Yukon Gold potatoes are sliced into rounds, seasoned with a tantalizing mix of olive oil, garlic powder, smoked paprika, and dried rosemary, then grilled to golden perfection on a stovetop grill pan or indoor electric grill. With just 15 minutes of prep and 20 minutes of cooking time, this versatile side dish delivers crispy edges, beautiful grill marks, and a burst of savory flavor in every bite. Garnished with fresh parsley for a vibrant finish, these potatoes pair wonderfully with grilled meats, roasted vegetables, or as a satisfying snack all on their own. Whether rain or shine, enjoy the delightful taste of grilled potatoes right from the comfort of your kitchen!
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Recipe Information
Ingredients
- 4 medium Yukon Gold potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Dried rosemary
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Wash and scrub the potatoes thoroughly to remove any dirt. Optionally, peel the potatoes if desired.
Slice the potatoes into 1/2-inch rounds, ensuring uniform thickness for even cooking.
In a large mixing bowl, combine olive oil, garlic powder, smoked paprika, dried rosemary, salt, and black pepper.
Add the potato slices to the bowl and toss them in the seasoned oil mixture until evenly coated.
Preheat a stovetop grill pan or an electric indoor grill over medium heat. Lightly grease the surface with a small amount of olive oil to prevent sticking.
Place the potato slices on the grill in a single layer, ensuring they do not overlap. Cook for 5-7 minutes on one side until grill marks form and the edges begin to crisp.
Flip the potatoes carefully using tongs or a spatula and cook for an additional 5-7 minutes on the other side, or until tender and golden brown.
Remove the potatoes from the grill and transfer them to a serving platter.
Garnish with freshly chopped parsley, if desired, and serve immediately.
Nutrition Facts
Calories |
867 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1239 mg | 54% | |
| Total Carbohydrate | 144.9 g | 53% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 5.7 g | ||
| Protein | 17.2 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 127 mg | 10% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 3444 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
