Elevate your ketogenic lifestyle with this creative twist on a classic side dish—Keto Grilled Potatoes! Perfect for summer gatherings or weeknight meals, this recipe swaps traditional starchy potatoes for nutrient-packed radishes, delivering all the smoky, charred goodness you love while keeping carbs in check. Coated in a flavorful blend of olive oil, garlic powder, onion powder, paprika, and dried oregano, these grilled radishes transform into tender, golden bites with irresistible grill marks and subtle spice. Ready in just 30 minutes and with only a handful of pantry staples, this dish is ideal as a low-carb side or a healthy snack that doesn’t sacrifice flavor. Try this grilled keto favorite and delight your taste buds with a guilt-free indulgence!
Preheat your grill to medium-high heat.
Wash and trim the ends of the radishes, then cut them in half.
In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, dried oregano, salt, and black pepper.
Add the radishes to the bowl and toss until they are evenly coated with the seasoning mixture.
Place the radishes cut-side down on the grill grates.
Grill the radishes for 10-12 minutes, turning occasionally, until they are tender and have grill marks.
Remove the radishes from the grill and let them cool slightly.
Serve warm as a side dish or as a keto-friendly snack.
Calories |
433 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.9 g | 37% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5618 mg | 244% | |
| Total Carbohydrate | 40.8 g | 15% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 29.4 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 128 mg | 10% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 993 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.