1 serving (85 grams) contains 15 calories, 1.0 grams of protein, 0.2 grams of fat, and 3.0 grams of carbohydrates.
Calories |
41.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 27.8 mg | 1% | |
| Total Carbohydrates | 8.3 g | 3% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.2 g | ||
| protein | 2.8 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled lettuce is a unique way to enjoy a vegetable often consumed raw. Originating as a creative addition to modern cuisine, it offers a slightly smoky flavor profile that pairs well with Mediterranean or American dishes. Nutritionally, lettuce, particularly romaine, is low-calorie and rich in fiber, vitamins A, C, and K, as well as potassium. Grilling slightly alters the texture, making it tender while preserving its nutrient content. When accompanied by olive oil or spices, grilled lettuce can serve as a light and nutrient-dense dish suitable for various eating plans.
Store whole lettuce in the refrigerator in a breathable bag and grill within 3-4 days to ensure freshness and optimal texture.
Grilled lettuce is not high in protein, as it contains only about 1 gram of protein per 100 grams. It's primarily a low-calorie vegetable known for its high water content and micronutrients rather than as a protein source.
Yes, grilled lettuce is keto-friendly as it is very low in carbohydrates. A 100-gram serving contains only about 3 grams of carbs, making it a great option for those following a ketogenic diet.
Grilled lettuce retains essential vitamins like vitamin A, K, and folate, which support vision, bone health, and cell regeneration. Additionally, grilling can enhance its flavor without adding many calories, making it a nutritious, low-calorie choice for salads or side dishes.
A good serving size of grilled lettuce is typically 1-2 small heads of romaine per person. When grilling, the leaves shrink due to moisture loss, so consider preparing slightly more than you would for raw lettuce.
Grilled lettuce offers a tender texture and a smoky flavor that raw lettuce lacks. While both forms are low in calories and provide similar nutrients, grilling can reduce water content slightly while intensifying flavors, making it a unique addition to dishes like salads or warm vegetable sides.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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