1 serving (100 grams) contains 165 calories, 31.0 grams of protein, 3.6 grams of fat, and 0.0 grams of carbohydrates.
Calories |
412.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9 g | 11% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 212.5 mg | 70% | |
| Sodium | 185 mg | 8% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 77.5 g | 155% | |
| Vitamin D | 12.5 mcg | 62% | |
| Calcium | 27.5 mg | 2% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 640 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled lean chicken breast is a popular protein-packed choice celebrated for its simplicity and nutritional benefits. Originating from various global cuisines, this versatile dish is commonly seasoned with herbs, spices, or marinades to enhance its natural flavors. A single serving boasts high-quality protein essential for muscle repair and growth, while being low in fat, particularly when the skin is removed. Rich in B vitamins such as niacin and B6, it supports energy metabolism and overall vitality. Grilling enhances its flavor without adding unnecessary calories, making it a preferred cooking method for health-conscious individuals. However, excessive use of high-sodium marinades or dipping sauces can detract from its health benefits. When paired with nutrient-dense vegetables or whole grains, grilled chicken breast becomes a balanced and satisfying meal that caters to a wide range of dietary goals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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