1 serving (85 grams) contains 135 calories, 26.0 grams of protein, 3.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
375.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 152.8 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 72.2 g | 144% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Baked turkey breast is a lean and flavorful dish often enjoyed in American cuisine, especially during holiday seasons like Thanksgiving. Prepared by roasting a skinless or lightly seasoned turkey breast in the oven, this dish highlights the natural tenderness and mild taste of the meat. Itβs typically seasoned with herbs, garlic, olive oil, or other light marinades to enhance flavor while keeping it heart-healthy. Packed with protein and low in fat, baked turkey breast is an excellent option for those looking to maintain muscle, lose weight, or follow a balanced diet. Itβs also rich in essential nutrients such as B vitamins, selenium, and phosphorus. While incredibly nutritious, some preparations may increase sodium levels; opting for minimal added salt or processed seasonings helps keep it a wholesome choice. Versatile and simple to prepare, baked turkey breast fits seamlessly into a wide range of meals and dietary plans.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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