Nutrition Facts for Vegan grilled eggplant slices

Vegan Grilled Eggplant Slices

Image of Vegan Grilled Eggplant Slices
Nutriscore Rating: 81/100

Savor the smoky, earthy flavors of Vegan Grilled Eggplant Slices, a quick and healthy dish that's perfect for summer cookouts or weeknight meals. These tender rounds of eggplant are brushed with a vibrant marinade of extra virgin olive oil, zesty lemon juice, and aromatic dried herbs like oregano and thyme, creating a beautifully caramelized exterior and a melt-in-your-mouth texture. Ready in just 25 minutes, this versatile recipe pairs wonderfully with salads, wraps, or Mediterranean-inspired spreads like hummus. Whether served as a hearty side dish or a plant-based centerpiece, these smoky grilled slices are packed with flavor and free of dairy or meat, making them ideal for vegan and gluten-free diets. Perfect for barbecue lovers and veggie seekers alike!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 2 medium-sized eggplants
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Wash the eggplants and slice them into 1/4-inch thick rounds. Lay them out on a cutting board or baking sheet.

2

In a small bowl, whisk together the extra virgin olive oil, lemon juice, garlic powder, dried oregano, dried thyme, salt, and black pepper.

3

Brush the eggplant slices generously on both sides with the olive oil mixture.

4

Preheat a grill or grill pan over medium-high heat.

5

Once the grill is hot, place the eggplant slices on the grill. Cook for about 4-5 minutes on each side, or until grill marks form and the slices are tender.

6

Remove from heat and allow the grilled eggplant slices to rest for a couple of minutes.

7

Serve warm as a side dish or incorporate into your favorite salad or sandwich.

Cooking Tip: Take your time with each step for the best results!
527
cal
6.8g
protein
40.5g
carbs
43.3g
fat

Nutrition Facts

1 serving (668.7g)
Calories
527
% Daily Value*
Total Fat 43.3 g 56%
Saturated Fat 6.2 g 31%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1198 mg 52%
Total Carbohydrate 40.5 g 15%
Dietary Fiber 19.5 g 70%
Total Sugars 18.2 g
Protein 6.8 g 14%
Vitamin D 0.0 mcg 0%
Calcium 95 mg 7%
Iron 2.9 mg 16%
Potassium 1449 mg 31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

28.0%%
4.7%%
67.3%%
Fat: 389 cal (67.3%%)
Protein: 27 cal (4.7%%)
Carbs: 162 cal (28.0%%)