1 serving (85 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 208.3 mg | 9% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.0 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled Chopped Beef is a flavorful dish made from ground beef that’s seasoned, shaped into patties or portions, and expertly grilled for a smoky charred taste. Commonly associated with American cuisine, this hearty protein-packed option is versatile and often paired with vegetables, salads, or whole grains for a balanced meal. Rich in essential nutrients like iron, zinc, and B vitamins, it supports muscle growth and energy production. However, depending on its preparation, Grilled Chopped Beef may vary in healthiness. Choosing lean beef and minimizing added oils or high-calorie toppings can reduce saturated fat and cholesterol content, making it a more heart-friendly choice. Whether served on a burger bun or alongside wholesome sides, Grilled Chopped Beef delivers robust flavor while offering the potential for customization to align with various dietary goals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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