1 serving (85 grams) contains 250 calories, 26.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 208.3 mg | 69% | |
| Sodium | 208.3 mg | 9% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 72.2 g | 144% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 750.0 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled beef chunks are a popular protein source enjoyed in various cuisines, including American, Brazilian, and Middle Eastern fare. Typically prepared by marinating and cooking beef over an open flame or grill, this method enhances flavor while retaining essential nutrients. Beef is a nutrient-dense food containing high-quality protein, iron, zinc, and B vitamins such as B12, vital for energy production and red blood cell formation. The grilling process minimizes added fats, making it a leaner option compared to fried preparations. This dish is suitable as part of a balanced meal, often paired with vegetables or grains for added nutritional value.
Store uncooked beef chunks in the refrigerator at 40°F (4°C) and use within 3-5 days. Cooked beef chunks should be stored in an airtight container and consumed within 3-4 days.
Yes, grilled beef is an excellent source of protein. A 3-ounce serving typically contains about 26 grams of protein, making it an ideal choice for supporting muscle growth and repair.
Absolutely! Grilled beef chunks are keto-friendly as they are naturally low in carbohydrates and high in fats and protein, which align well with the macronutrient goals of a ketogenic diet.
Grilled beef provides essential nutrients such as iron, zinc, and vitamin B12, which support energy production and immune health. However, consuming red meat in excess may increase the risk of certain health issues, such as heart disease, so moderation is recommended.
A recommended serving size is typically 3 to 4 ounces, which provides around 200-250 calories. Pairing grilled beef with vegetables or whole grains can help create a balanced meal.
Grilled beef is higher in fat and calories compared to grilled chicken, but it provides more iron and a richer flavor profile. Chicken is a leaner option, often preferred for lower-calorie diets, whereas beef is enjoyed for its robust taste and higher fat content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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