1 serving (150 grams) contains 240 calories, 3.0 grams of protein, 22.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
378.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.7 g | 44% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15.8 mg | 0% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 15.8 g | 56% | |
| Sugars | 0.8 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.4 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 1116.7 mg | 23% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled avocado is a simple yet flavorful preparation of the creamy fruit, typically used in Mexican, Californian, and Mediterranean cuisines. Grilling enhances the avocado’s earthy, nutty notes while maintaining its creamy texture. Avocado is rich in healthy monounsaturated fats, predominantly oleic acid, and provides essential nutrients like potassium, fiber, vitamin E, and folate. A 100-gram serving of avocado contains roughly 160 calories, 15 grams of fat, 2 grams of protein, and 9 grams of carbohydrates (7 grams of which are dietary fiber). Grilled avocado often serves as a versatile side dish, topping, or a plant-based alternative in numerous recipes.
Store ripe avocados in the refrigerator to slow ripening. For grilled preparation, brush avocado halves lightly with oil before grilling for 2-3 minutes to enhance flavor while retaining nutrients.
Grilled avocado is not particularly high in protein. A medium avocado contains approximately 3 grams of protein, which is relatively low compared to other protein-rich foods like chicken or beans. However, it is rich in healthy fats and fiber, making it a nutritious choice.
Yes, grilled avocado is an excellent choice for a keto diet. Avocado is naturally low in carbohydrates, with about 2-3 grams of net carbs per 100 grams, depending on size. Its high fat content aligns perfectly with the macronutrient profile of a keto diet.
Grilled avocado is packed with heart-healthy monounsaturated fats, which may help lower bad cholesterol levels. It’s also a great source of potassium, which supports muscle function and helps regulate blood pressure. Additionally, it contains antioxidants like lutein that are beneficial for eye health.
A standard serving size of grilled avocado is typically half an avocado, which contains around 120-150 calories, depending on size. This portion is ideal for balancing calorie intake while benefiting from its nutrients, such as healthy fats, vitamins, and fiber.
Grilled avocado retains most of its nutrients, including healthy fats, fiber, and vitamins like E and K. However, grilling may slightly reduce its water content and vitamin C levels due to heat exposure. For a smoky flavor and softer texture, grilling is a great choice, while raw avocado offers its natural creaminess and slightly higher vitamin C content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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