1 serving (100 grams) contains 165 calories, 31.0 grams of protein, 3.6 grams of fat, and 0.0 grams of carbohydrates.
Calories |
392.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 202.4 mg | 67% | |
| Sodium | 176.2 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 73.8 g | 147% | |
| Vitamin D | 11.9 mcg | 59% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 609.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled chicken breast is a staple protein in many cuisines, particularly popular in American, Mediterranean, and Asian cooking styles. Made by seasoning and grilling the lean white meat of chicken, it is prized for its simplicity, versatility, and nutritional benefits. A 3-ounce serving of grilled chicken breast provides approximately 128 calories, 26 grams of protein, and 3 grams of fat. It is naturally low in carbohydrates and rich in essential nutrients like niacin (Vitamin B3), phosphorus, and selenium, making it a popular choice for health-conscious individuals and athletes.
Store cooked grilled chicken breast in an airtight container in the refrigerator for up to 4 days. Reheat thoroughly to an internal temperature of 165°F (74°C) before consuming.
Yes, grilled chicken breast is an excellent source of protein. A 3.5-ounce (100g) serving typically contains around 31 grams of protein, making it ideal for muscle repair, growth, and overall health.
Absolutely, grilled chicken breast is keto-friendly as it’s naturally low in carbs. It contains virtually no carbohydrates, making it an excellent protein source for a keto meal plan when paired with healthy fats and low-carb vegetables.
Grilled chicken breast is lean, high in protein, and low in fat, which supports muscle growth, weight control, and heart health. It’s also a good source of essential nutrients like B vitamins (especially B3 and B6) and minerals such as phosphorus and selenium.
A general serving size is about 3-4 ounces, roughly the size of the palm of your hand. This amount provides around 25-31 grams of protein with approximately 165 calories, depending on preparation.
Grilled chicken breast is lower in fat and calories compared to beef, making it a leaner option. Compared to fish, chicken breast has a similar protein content but lacks healthy omega-3 fatty acids found in fatty fish like salmon. Both choices are nutritious but serve different dietary needs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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