1 serving (130 grams) contains 280 calories, 3.0 grams of protein, 14.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
509.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.5 g | 32% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 545.5 mg | 23% | |
| Total Carbohydrates | 63.6 g | 23% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 0.9 g | ||
| protein | 5.5 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.2 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 727.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Greggs Wedges are a savory snack option made from freshly prepared potato slices, seasoned with a blend of spices to deliver a crispy and flavorful bite. Inspired by classic British comfort food, these wedges are baked or fried to achieve a golden crunch, offering a satisfying alternative to traditional chips. Packed with carbohydrates for energy, they feature no artificial flavors or preservatives, making them a simple yet indulgent treat. While not a low-fat food due to their preparation method, they do provide essential nutrients like potassium and vitamin C from the potatoes. Greggs Wedges are typically served as a side or standalone snack, perfect for those seeking a quick, hearty bite. Pair them with a dip for added flavor or enjoy their seasoned zest on its own. Moderation is key to enjoying their rich taste while balancing your daily nutritional needs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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