1 serving (130 grams) contains 280 calories, 3.0 grams of protein, 14.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
509.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.5 g | 32% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 545.5 mg | 23% | |
| Total Carbohydrates | 63.6 g | 23% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 0.9 g | ||
| protein | 5.5 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.2 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 727.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Greggs wedges
Greggs Wedges are a savory snack option made from freshly prepared potato slices, seasoned with a blend of spices to deliver a crispy and flavorful bite. Inspired by classic British comfort food, these wedges are baked or fried to achieve a golden crunch, offering a satisfying alternative to traditional chips. Packed with carbohydrates for energy, they feature no artificial flavors or preservatives, making them a simple yet indulgent treat. While not a low-fat food due to their preparation method, they do provide essential nutrients like potassium and vitamin C from the potatoes. Greggs Wedges are typically served as a side or standalone snack, perfect for those seeking a quick, hearty bite. Pair them with a dip for added flavor or enjoy their seasoned zest on its own. Moderation is key to enjoying their rich taste while balancing your daily nutritional needs.
