1 serving (150 grams) contains 225 calories, 4.5 grams of protein, 10.5 grams of fat, and 30.0 grams of carbohydrates.
Calories |
354.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 2.4 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.0 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1064.7 mg | 22% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Loaded Potato Wedges are a savory comfort food featuring crispy, golden-brown potato wedges topped with a generous mix of melted cheese, crumbled bacon, and a dollop of sour cream, often garnished with green onions. Originating from Western cuisine, they are a popular appetizer or side dish in American pub-style dining. The base of baked or fried potatoes provides fiber, potassium, and vitamin C, while the cheese and bacon add protein and flavor. However, they can be high in saturated fat, sodium, and calories, depending on preparation and portion size. Substituting with reduced-fat cheese, turkey bacon, or Greek yogurt can make the dish a lighter option. Loaded Potato Wedges are perfect for sharing and can be customized with fresh vegetables, leaner toppings, or even spicy seasoning for extra flair. While indulgent, they can fit into a balanced diet when enjoyed in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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