1 serving (5 grams) contains 15 calories, 0.5 grams of protein, 0.1 grams of fat, and 3.2 grams of carbohydrates.
Calories |
704.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.0 g | 6% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 104.8 mg | 4% | |
| Total Carbohydrates | 154.3 g | 56% | |
| Dietary Fiber | 63.1 g | 225% | |
| Sugars | 0 g | ||
| protein | 24.7 g | 49% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1040.5 mg | 80% | |
| Iron | 27.1 mg | 150% | |
| Potassium | 2997.6 mg | 63% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Green peppercorns are the unripened berries of the Piper nigrum plant, commonly used as a spice in Southeast Asian, Indian, and European cuisines. They are harvested before maturity to preserve their soft texture and subtle, slightly tangy flavor. Unlike dried black peppercorns, green peppercorns are often preserved in brine or frozen to maintain freshness. Nutritionally, they are low in calories, rich in dietary fiber, and contain small amounts of vitamins C and K, as well as essential minerals like iron, manganese, and potassium. These nutrients contribute to the spice's contribution to maintaining overall health despite its limited quantities in dishes.
Store fresh green peppercorns in a brine solution within the refrigerator or freeze them for extended shelf life. Keep airtight to maintain flavor and texture.
Green peppercorns are low in calories, with approximately 30 calories per 10 grams. They contain minimal protein (less than 1 gram per serving), negligible fat, and are a good source of antioxidants and trace minerals such as potassium and magnesium.
Yes, green peppercorns are keto-friendly as they are very low in carbohydrates (around 6 grams per 10 grams) and fit well within a low-carb diet. They are also plant-based, making them ideal for both vegan and vegetarian diets.
Green peppercorns are rich in antioxidants, which help combat oxidative stress in the body. They also contain anti-inflammatory properties and can promote digestion by stimulating gastric juice production. However, excessive consumption may irritate the stomach in sensitive individuals.
For most recipes, 1-2 teaspoons of green peppercorns are sufficient to add flavor without overpowering the dish. For sauces or marinades, you may adjust this based on personal taste and the recipe's requirements.
Green peppercorns are less pungent and have a fresher, milder flavor compared to black peppercorns. They are often used whole in creamy sauces or brine-packed for softer texture, while black peppercorns are typically dried and crushed for stronger spice and heat.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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