1 serving (200 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Green Onion Beef is a flavorful dish originating from Chinese cuisine that combines tender slices of marinated beef with fresh green onions, stir-fried to perfection. Its savory sauce, often made with soy sauce, ginger, garlic, and a touch of sugar, provides a delightful balance of salty and slightly sweet flavors. Rich in protein from lean beef, this dish can support muscle development and overall health. Green onions, a key vegetable, add dietary fiber, vitamins A and C, and antioxidants. While Green Onion Beef offers health benefits, it can also be high in sodium depending on the preparation. Opting for low-sodium soy sauce or reducing added salt can help make it a more heart-friendly option. Typically served with rice or noodles, this dish is a delicious and nutrient-packed choice that offers a taste of authentic Asian cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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