Green Onion Biscuits
Flaky, buttery, and bursting with savory flavor, these Green Onion Biscuits are the perfect upgrade to your classic biscuit recipe. Infused with the subtle yet aromatic essence of finely chopped green onions, these biscuits strike the perfect balance between richness and freshness. Made with simple pantry staples like all-purpose flour, butter, and milk (or buttermilk for a tangy twist), they come together in just 15 minutes of prep time and bake to golden perfection in 12 minutes. Ideal as a side for soups, stews, or breakfast spreads, these tender biscuits pair beautifully with everything from a pat of butter to creamy gravies. Whether served warm straight from the oven or reheated for a flaky snack, these biscuits promise to be a flavorful addition to any meal. Perfect for fans of savory baked goods, these easy-to-make homemade biscuits will become a go-to recipe in your kitchen!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Granulated sugar
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter, cold and cubed
- 0.5 cup Green onions, finely chopped
- 0.75 cup Whole milk or buttermilk, cold
- 1 Egg (optional, for egg wash)
- 1 tablespoon Water (if using egg wash)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt to ensure they are evenly combined.
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs with small pea-sized pieces of butter remaining.
Gently mix in the finely chopped green onions, ensuring they are evenly distributed throughout the dry mixture.
Make a well in the center of the bowl and pour in the cold milk or buttermilk. Stir gently with a wooden spoon or rubber spatula until the dough just comes together. Be careful not to overmix, as this can result in tough biscuits.
Transfer the dough onto a lightly floured surface and knead it gently 3-4 times to bring it together. Pat the dough into a 1-inch thick circle or rectangle.
Using a 2.5-inch biscuit cutter or the rim of a glass, cut out biscuits and place them onto the prepared baking sheet. Gather any scraps of dough and repeat the process until all the dough is used.
If desired, prepare an egg wash by whisking the egg and water together in a small bowl, and brush the tops of the biscuits lightly for a golden finish.
Bake the biscuits in the preheated oven for 10-12 minutes, or until they are golden brown on top.
Remove the biscuits from the oven and allow them to cool slightly on the baking sheet before serving warm.
Nutrition Facts
Calories |
250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.7 g | 18% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 345 mg | 15% | |
| Total Carbohydrate | 26.7 g | 10% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 2.1 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 47 mg | 4% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 108 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
