1 serving (100 grams) contains 20 calories, 0.9 grams of protein, 0.2 grams of fat, and 4.6 grams of carbohydrates.
Calories |
29.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4.5 mg | 0% | |
| Total Carbohydrates | 6.9 g | 2% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 3.6 g | ||
| protein | 1.3 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 14.9 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 261.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Green capsicum, also known as green bell pepper, is a versatile vegetable that originates from Central and South America. It belongs to the nightshade family and is widely used in cuisines around the world, including Mexican, Mediterranean, and Asian dishes. Unlike its red and yellow counterparts, green capsicum is harvested before it fully ripens, giving it a slightly bitter and less sweet taste. Nutritionally, green capsicum is low in calories, high in water content, and a good source of vitamins A, C, and K, as well as dietary fiber. It also contains small amounts of folate, potassium, and antioxidants such as beta-carotene, which support overall health.
Store whole green capsicums in the refrigerator, unwashed, in a crisper drawer for up to a week. Avoid cutting until ready to use to preserve freshness.
Green capsicum is not high in protein, providing just 0.9 grams of protein per 100 grams. It is, however, a low-calorie vegetable that provides a variety of other essential nutrients like vitamin C and antioxidants.
Yes, green capsicum is keto-friendly as it is low in carbohydrates. One cup (approximately 150 grams) of chopped green capsicum contains about 6 grams of total carbs and 2 grams of fiber, resulting in a net carb content of 4 grams.
Green capsicum is rich in vitamin C, providing 80 mg per 100 grams, which supports immune health and skin health. It is also high in antioxidants and low in calories, making it a heart-healthy option. Additionally, its fiber content promotes healthy digestion.
A typical portion size is 1 medium green capsicum (about 100-120 grams), which contains approximately 24 calories, less than 1 gram of fat, 5-6 grams of carbohydrates, and is packed with essential vitamins and minerals. It is suitable for most diets when consumed in moderate amounts.
Green capsicum is less sweet and slightly bitter compared to red or yellow capsicum due to its lower sugar content. It also has fewer calories, with 24 calories per 100 grams compared to red capsicum's 31 calories. Nutritionally, green capsicums are higher in chlorophyll, while red capsicums provide more vitamin A.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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