1 serving (150 grams) contains 120 calories, 10.0 grams of protein, 4.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.4 g | 8% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 16.0 mg | 5% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 9.6 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Greek-style yoghurt is a creamy, protein-rich dairy product originating from Greece, widely embraced in Mediterranean cuisine. It is made by straining regular yoghurt to remove liquid whey, creating a thicker texture and a concentrated nutritional profile. Greek yoghurt is a versatile addition to diets, often eaten plain, mixed with fruits or granola, or used as a base for savory dishes and dips like tzatziki. Nutritionally, it is an excellent source of protein, calcium, and probiotics, with lower sugar content compared to regular yoghurt, especially in unsweetened varieties. It also provides healthy fats when made from whole milk, making it a balanced option for meals or snacks while contributing to digestive and bone health through its bioactive compounds and minerals.
Store Greek yoghurt in the refrigerator at 4°C (39°F) or below and consume before the expiration date. Avoid leaving it at room temperature for extended periods to maintain freshness and prevent spoilage.
Yes, Greek style yoghurt is an excellent source of protein. A typical 6-ounce (170g) serving contains around 15-20 grams of protein, depending on the brand and fat content. This makes it a great option for those looking to support muscle repair and maintain satiety.
Yes, full-fat Greek style yoghurt can be included in a keto diet due to its low carbohydrate content. A 6-ounce serving typically contains around 5-8 grams of carbs, so it fits within the carb limits of most keto plans. However, avoid flavored varieties as they often contain added sugars.
Greek style yoghurt offers several health benefits. It is rich in probiotics, which support gut health, and provides essential nutrients like calcium, vitamin B12, and potassium. Additionally, its high protein content can help with weight management by promoting fullness.
A standard portion size for Greek style yoghurt is 6 ounces or around 3/4 cup. This amount provides a balanced intake of protein, fats, and carbohydrates, making it a great snack or addition to meals. Adjust serving sizes based on individual calorie or dietary needs.
Compared to regular yoghurt, Greek style yoghurt is thicker, creamier, and higher in protein due to the straining process that removes excess whey. It also typically contains less sugar and lactose but more fat, especially for the full-fat versions. This makes it a nutrient-dense choice for those seeking a protein-rich option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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