1 serving (200 grams) contains 250 calories, 6.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 17.6 mg | 5% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Greek salat feta dressing
Greek Salad Feta Dressing is a creamy condiment inspired by Mediterranean cuisine. Combining tangy feta cheese, olive oil, red wine vinegar, lemon juice, garlic, and oregano, this dressing offers a rich and savory flavor profile that complements salads and roasted vegetables. Originating from the heart of Greek culinary traditions, it highlights the region’s focus on fresh, wholesome ingredients. Olive oil, a key component, provides healthy monounsaturated fats beneficial for heart health. Feta cheese adds protein and calcium, though its sodium content warrants moderation. Garlic and oregano contribute antioxidants and bold herbal notes. While delicious, the dressing can be calorie-dense due to the cheese and oil, making portion control important for those watching calorie intake. Ideal for enhancing the nutritional value of vegetable-based dishes, Greek Salad Feta Dressing is a flavorful way to enjoy the essence of Mediterranean eating.
