Feta Dressing
Creamy, tangy, and bursting with Mediterranean flavors, this homemade feta dressing is the perfect way to elevate your salads, veggies, and grilled dishes. Made with rich crumbled feta cheese, creamy Greek yogurt, a splash of olive oil, and a zesty kick of fresh lemon juice, this dressing strikes the perfect balance of savory and refreshing. Aromatic minced garlic and fresh dill infuse every bite with bold, herbaceous notes, while a touch of water allows you to adjust the consistency to your liking. Ready in just 10 minutes, this versatile dressing doubles as a dip or sauce and can be stored for up to five days, making it a must-have for meal prep. Bring a taste of the Mediterranean to your kitchen with this quick and easy feta dressing recipe!
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Recipe Information
Ingredients
- 1 cup (crumbled) Feta cheese
- 1 cup (plain, full-fat or low-fat) Greek yogurt
- 1 tablespoon Olive oil
- 2 tablespoons (freshly squeezed) Lemon juice
- 1 clove (minced) Garlic
- 1 tablespoon (fresh, finely chopped) Dill
- 0.25 teaspoons Salt
- 0.25 teaspoons (freshly ground) Black pepper
- 2 tablespoons (optional, for thinning) Water
Instructions
In a medium-sized mixing bowl, combine the crumbled feta cheese and Greek yogurt.
Add the olive oil, freshly squeezed lemon juice, and minced garlic to the bowl.
Sprinkle in the chopped dill, salt, and black pepper.
Using a whisk or a fork, mix the ingredients together until smooth and creamy. If the mixture is too thick, add water 1 tablespoon at a time until the desired consistency is reached.
Taste the dressing and adjust the salt, pepper, or lemon juice according to your preference.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Use as a salad dressing, dip, or sauce as desired. Store leftovers in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
695 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.5 g | 61% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 141 mg | 47% | |
| Sodium | 2383 mg | 104% | |
| Total Carbohydrate | 18.8 g | 7% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 7.1 g | ||
| Protein | 37.5 g | 75% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 931 mg | 72% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 402 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
