1 serving (85 grams) contains 150 calories, 14.0 grams of protein, 8.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 1250.0 mg | 54% | |
| Total Carbohydrates | 13.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 38.9 g | 77% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Great Value Turkey Meatballs are made from lean ground turkey and seasoned with spices, offering a convenient option for meals inspired by American or Italian cuisine, such as pasta dishes or appetizers. Turkey is known for being a high-protein, low-fat meat, making these meatballs a healthier alternative to traditional beef or pork versions. A serving provides a good source of protein (approximately 12-15g per serving, based on brand variation), while being relatively low in saturated fat compared to red meat. Depending on preparation, they may also contain moderate amounts of sodium and carbohydrates due to breadcrumbs or seasoning blends.
Store frozen turkey meatballs in the freezer at 0°F (-18°C) and cook directly from frozen or defrost in the refrigerator for safe preparation. Avoid refreezing thawed meatballs.
Yes, Great Value Turkey Meatballs provide a good source of protein. Each serving (6 meatballs or 85g) contains approximately 14g of protein, which supports muscle repair and growth, making it a suitable option for high-protein diets.
Great Value Turkey Meatballs may not ideal for strict keto diets as each serving contains about 5g of net carbs. While not excessively high in carbs, the breadcrumbs and other fillers could add up, so it's important to check your daily carb allowance.
Great Value Turkey Meatballs can be a healthy option in moderation. They are relatively low in calories, with around 150 calories per serving, and provide protein while being lower in fat compared to beef meatballs. However, they do contain around 500mg of sodium per serving, which might be a concern for those monitoring their sodium intake.
A recommended serving size is 6 meatballs (approximately 85 grams), which contains 150 calories, 14g of protein, 5g of carbs, and 9g of total fat. Adjust portion sizes based on your dietary goals and caloric needs.
Compared to beef meatballs, Great Value Turkey Meatballs are generally lower in fat and calories but slightly higher in carbohydrates due to added fillers like breadcrumbs. Beef meatballs typically provide more fat and calories per serving, making turkey meatballs a leaner option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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