1 serving (227 grams) contains 360 calories, 30.0 grams of protein, 28.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 78.1 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 31.3 g | 62% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.8 mg | 1% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 385.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grassfed Ribeye Steak is a premium cut of beef renowned for its rich flavor and buttery tenderness. Sourced from cattle raised on natural grass diets, it's a staple in American and European cuisines, often featured in gourmet steakhouses and home kitchens alike. This steak is a protein powerhouse, delivering essential amino acids vital for muscle growth and repair. It's also a natural source of micronutrients like zinc, iron, and vitamin B12, which support energy and immune health. Grassfed varieties are typically leaner and higher in omega-3 fatty acids compared to grain-fed beef, promoting heart health and reducing inflammation. While it's rich in saturated fat, enjoying moderate portions as part of a balanced diet can be compatible with wellness goals. Whether grilled, pan-seared, or broiled, Grassfed Ribeye Steak celebrates wholesome, hearty nutrition with an indulgent twist.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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