Concord Grape Jam
Capture the essence of summer with this luscious Concord Grape Jam, a homemade spread bursting with the bold, sweet-tart flavor of ripe Concord grapes. This recipe combines just three simple ingredients—fresh Concord grapes, granulated sugar, and a splash of zesty lemon juice—transforming them into a deeply flavorful, velvety jam. From the gentle peeling of the grapes to the slow simmering process that thickens the jam to perfection, this recipe is a rewarding, hands-on adventure that’s as satisfying as the final product. Spread it on warm toast, swirl it into yogurt, or use it to elevate your favorite desserts. With step-by-step instructions and a seasonal highlight on Concord grapes, this easy small-batch jam is perfect for savoring now or preserving for later.
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Recipe Information
Ingredients
- 4 cups Concord grapes
- 2 cups Granulated sugar
- 2 tablespoons Lemon juice
Instructions
Wash the Concord grapes thoroughly under cold running water and remove any stems.
Peel the grapes by gently squeezing each grape. Save the pulp in one bowl and the skins in another.
Place the grape pulp into a medium saucepan. Heat over medium heat, stirring occasionally, for 8-10 minutes or until the pulp softens and begins to release its juice.
Press the softened grape pulp through a fine mesh strainer or food mill into a large bowl to remove the seeds. Discard the seeds.
Transfer the seedless pulp back to the saucepan and add the reserved grape skins. Cook over medium heat for 5 minutes, stirring occasionally to combine.
Add the granulated sugar and lemon juice to the saucepan. Stir well to dissolve the sugar.
Reduce the heat to medium-low. Simmer the mixture for 25-30 minutes, stirring frequently, until the jam thickens. You can test the consistency by placing a small amount on a chilled plate and running your finger through it – if it holds its shape, it's ready.
Remove the saucepan from the heat and skim off any foam from the surface using a spoon.
Let the jam cool slightly, then ladle it into sterilized jars. Seal the jars tightly and let them cool to room temperature.
Store the jam in the refrigerator for up to 3 weeks, or process the jars in a boiling water bath for long-term storage.
Nutrition Facts
Calories |
1946 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12 mg | 1% | |
| Total Carbohydrate | 511.3 g | 186% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 494.4 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 62 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 1183 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
