1 serving (3 grams) contains 10 calories, 0.4 grams of protein, 0.0 grams of fat, and 2.3 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 83.3 mg | 3% | |
| Total Carbohydrates | 191.7 g | 69% | |
| Dietary Fiber | 25.0 g | 89% | |
| Sugars | 8.3 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 416.7 mg | 32% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 3000.0 mg | 63% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Granulated garlic is a coarsely ground form of dried garlic cloves, commonly used as a seasoning in cuisines worldwide, particularly in Mediterranean, Asian, and North American dishes. It offers a more robust and slightly less intense flavor compared to garlic powder, making it versatile in seasoning blends, marinades, and rubs. From a nutritional standpoint, granulated garlic contains small amounts of essential nutrients like manganese, vitamin B6, and selenium, along with sulfur compounds like allicin, which provide many of its health benefits. It is low in calories, with about 10 calories per teaspoon, and contains trace amounts of carbohydrates and protein.
Store in an airtight container in a cool, dry place away from direct sunlight to maintain flavor and potency.
Granulated garlic is low in calories, with just 30 calories per tablespoon. It contains 1 gram of protein, 0 grams of fat, 7 grams of carbohydrates (including 1 gram of fiber), and small amounts of vitamins C and B6. It is nutrient-dense despite being used in small amounts.
Yes, granulated garlic is generally compatible with keto and low-carb diets. While it contains approximately 7 grams of carbohydrates per tablespoon, the amount typically used in recipes is much less, making the carb contribution negligible.
Granulated garlic is rich in antioxidants and compounds such as allicin, which may support immune system health, reduce inflammation, and improve heart health. Additionally, garlic has antimicrobial properties that promote gut health.
Typically, 1/4 teaspoon of granulated garlic is equivalent to one clove of fresh garlic. For general seasoning purposes, using 1–2 teaspoons per dish is common, depending on the recipe and personal taste.
Granulated garlic and garlic powder are both dehydrated garlic forms, but granulated garlic has a coarser texture compared to the finer powder. Granulated garlic is better for rubs and recipes requiring some texture, while garlic powder disperses more evenly in liquids.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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