1 serving (40 grams) contains 200 calories, 5.0 grams of protein, 16.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64 g | 82% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 200 mg | 8% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 12 g | 42% | |
| Sugars | 24 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 4 mg | 22% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Granola Grain Free is a wholesome alternative to traditional granola, crafted without the use of grains for those seeking gluten-free or paleo-friendly options. Packed with nutrient-dense ingredients like nuts, seeds, coconut flakes, and natural sweeteners such as honey or maple syrup, it delivers a satisfying crunch and rich flavor without relying on oats or refined sugars. Originating from the growing demand for versatile, allergen-free snacks, this grain-free version caters to modern health-conscious cuisine. Rich in healthy fats, protein, and fiber, it supports sustained energy and satiety, making it perfect for breakfast toppers or mid-day snacks. However, depending on the preparation, it may be higher in natural sugars and calories, so portion control is key. Whether you follow a specific diet or simply seek a delicious, nourishing treat, Granola Grain Free is a delightful choice to fuel your day.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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