1 serving (20 grams) contains 50 calories, 0.0 grams of protein, 0.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 59.5 mg | 2% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 6.0 g | 21% | |
| Sugars | 119.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.5 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Granaatappelspread, or pomegranate spread, is a delightful blend of pomegranate juice and pulp, often sweetened with sugar or honey and thickened to create a smooth, velvety texture. Originating from Middle Eastern cuisine, it is a popular accompaniment to breads, cheeses, and roasted meats, adding a burst of sweet-tart flavor. Packed with antioxidants, vitamins C and K, this spread provides health benefits like immune support and improved heart health. The natural compounds in pomegranate are also known for their anti-inflammatory properties. However, depending on the recipe, certain versions can be high in added sugars, which might detract from its overall health profile. Ideal for those seeking a flavorful addition to meals, Granaatappelspread is a versatile option for both traditional recipes and modern culinary experimentation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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