1 serving (200 grams) contains 150 calories, 2.0 grams of protein, 0.5 grams of fat, and 38.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3.5 mg | 0% | |
| Total Carbohydrates | 44.7 g | 16% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 38.8 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 380 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The golden mango, a tropical fruit native to South Asia and widely cultivated in regions like India, Southeast Asia, and parts of South America, is cherished for its rich sweetness, smooth texture, and vibrant golden-yellow hue. This fruit is deeply integrated into cuisines like Indian, Thai, Caribbean, and Latin American, appearing in desserts, beverages, and savory dishes alike. Nutritionally, golden mangoes are a powerhouse of vitamins, particularly vitamin C and vitamin A, and are a good source of dietary fiber. They also contain small amounts of B vitamins, potassium, and antioxidants such as beta-carotene. With approximately 100 calories per cup (165 grams) of sliced mangoes, this fruit is both nutrient-dense and low in fat, making it an excellent choice for a balanced diet.
Store ripe mangoes in the refrigerator for up to 5 days to maintain freshness. Unripe mangoes can be kept at room temperature until they soften and become fragrant.
Golden mango is not high in protein, as it contains only about 0.8 grams of protein per 100 grams. It is primarily a source of carbohydrates and is more notable for its vitamin content, like vitamin C and vitamin A, rather than protein.
Golden mango is not typically suitable for a strict keto diet as it contains approximately 15 grams of net carbs per 100 grams. Its natural sugar content makes it better suited for moderate or high-carb dietary plans.
Golden mango is rich in antioxidants, particularly vitamin C, which supports immune health, and beta-carotene, which is good for eye health. It is also high in dietary fiber, aiding digestion, but its high sugar content should be consumed in moderation by those managing blood sugar levels.
A healthy serving size of golden mango is about 1 cup, or roughly 165 grams, which contains around 100 calories, 24 grams of carbs, and 3 grams of fiber. This portion provides a significant amount of vitamin C while keeping sugar intake controlled.
Golden mango tends to be sweeter and less fibrous compared to regular mango varieties, making it a popular choice for desserts. Nutritionally, both types are similar, offering comparable calories, sugar, and vitamin content, although golden mango may have slightly less fiber due to its smoother texture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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