1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 7.9 mg | 2% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 4.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Gobi Parantha is a traditional North Indian flatbread stuffed with spiced grated cauliflower (gobi). Originating from Punjab, this dish is commonly enjoyed at breakfast or lunch and often served with yogurt, pickle, or butter. Made from whole wheat flour, gobi parantha is a rich source of carbohydrates, dietary fiber, and plant-based protein. The cauliflower filling adds valuable nutrients such as Vitamin C, Vitamin K, and folate, contributing to its nutritional balance. It is a wholesome, satiating meal that offers the goodness of vegetables wrapped in a whole grain base, making it a popular choice in Indian households and a comfort food in Punjabi cuisine.
Store prepared gobi parantha in an airtight container in the refrigerator for up to 2 days. Reheat on a skillet before serving for best freshness and texture.
A typical Gobi Parantha made with whole wheat flour and stuffed with cauliflower contains around 180-250 calories, depending on size and preparation. It provides about 5-7 grams of protein, making it a moderate source of protein for a vegetarian dish.
Gobi Parantha is not suitable for a keto or strict low-carb diet due to the use of whole wheat flour, which is high in carbohydrates. A single parantha can contain around 25-30 grams of carbs. For keto, you may consider alternatives like cauliflower-based keto flatbreads.
Gobi Parantha is rich in fiber and nutrients like vitamin C, vitamin K, and antioxidants from the cauliflower filling, promoting digestive health and immunity. However, pairing it with excessive ghee or butter can increase saturated fat intake, which may be a concern for heart health if consumed frequently.
For a balanced meal, one medium-sized Gobi Parantha (around 180-200 grams) is typically sufficient when paired with yogurt, pickle, or a vegetable curry. Adjust portion sizes based on your calorie needs and activity level.
Gobi Parantha is more nutrient-dense than plain parantha due to the added cauliflower filling, which boosts fiber, vitamins (like vitamin C), and minerals. Plain parantha primarily consists of carbohydrates, whereas Gobi parantha offers a more balanced profile with added protein and micronutrients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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