1 serving (30 grams) contains 130 calories, 1.0 grams of protein, 4.0 grams of fat, and 22.0 grams of carbohydrates.
Calories |
1040.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1440 mg | 62% | |
| Total Carbohydrates | 176.0 g | 64% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 80.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glutino Crackers are a gluten-free snack option crafted to cater to those with celiac disease or gluten sensitivities. Made from a blend of rice flour, potato starch, and corn flour, they offer a light, crispy texture that pairs well with cheeses, dips, or spreads. Originating from the growing demand for gluten-free alternatives in Western cuisine, these crackers have become a pantry staple for those seeking versatile, wheat-free options. While they are free from artificial colors and flavors, they are typically lower in fiber and protein compared to whole-grain crackers. However, they provide a convenient and satisfying choice for gluten-free diets, especially when balanced with nutrient-dense toppings. Keep portion sizes in mind, as they can be calorie-dense due to added oils or starches. Perfect for entertaining or snacking, Glutino Crackers blend allergen-friendly simplicity with crunchy, flavorful enjoyment.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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