1 serving (30 grams) contains 150 calories, 4.0 grams of protein, 8.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 24 g | 85% | |
| Sugars | 8.0 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 800.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Multi-Seed Crackers are a crunchy, wholesome snack crafted from a blend of nutrient-rich seeds such as flax, sunflower, sesame, and chia. Often found in modern health-focused cuisine, these crackers are inspired by global traditions of incorporating seeds into breads and crackers for added nutrition. They are typically made with whole grains and may include gluten-free alternatives like buckwheat or almond flour, depending on the recipe. High in fiber, healthy fats, and plant-based protein, Multi-Seed Crackers support heart health and provide sustained energy. They are also a source of omega-3 fatty acids and essential minerals, including magnesium and zinc. While minimally processed versions are generally considered healthy, some store-bought varieties may contain added sodium or refined oils, so checking the label is advised. Versatile in flavor, they pair well with dips, cheese, or fresh veggies, making them a popular choice for balanced snacking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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