1 serving (57 grams) contains 150 calories, 4.0 grams of protein, 2.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 916.7 mg | 39% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 8.3 g | 29% | |
| Sugars | 8.3 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 208.3 mg | 16% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 166.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Gluten-Free English Muffins are a delicious alternative to the traditional breakfast staple, tailored for those with gluten sensitivities or seeking a wheat-free option. Originating from English cuisine, these muffins are typically crafted with a blend of gluten-free flours like rice, almond, or tapioca, combined with eggs, milk, and a touch of yeast for a fluffy texture. They are often lightly baked and split for easy toasting. Rich in fiber and lower in fat compared to many baked goods, they offer a wholesome base for spreads, eggs, or other toppings. However, some store-bought varieties may contain added sugars or preservatives, so be sure to check the label for healthier options. Ideal for breakfast or snacks, gluten-free English muffins provide a satisfying way to enjoy classic flavors without compromising dietary needs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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