1 serving (80 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
735.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 14.7 g | 73% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.2 mg | 29% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 102.9 g | 37% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 35.3 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A gluten-free scone is a delightful treat crafted for those avoiding gluten without compromising on flavor. Originating from the UK, this modern twist on a classic British favorite is made using gluten-free flours like almond or oat flour, often combined with starches such as tapioca or potato for structure. These scones typically include eggs, butter or plant-based alternatives, and natural sweeteners like honey or maple syrup. Flavored with ingredients like dried fruits, nuts, or spices, they bring a satisfying balance of texture and taste. Being gluten-free, they cater to those with celiac disease or gluten sensitivities. Nutritionally, they offer potential health benefits if made with nutrient-rich flours, though some recipes may still contain high amounts of fats and sugars. Pair them with fresh fruit or a dollop of yogurt for a wholesome snack or breakfast option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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