1 serving (100 grams) contains 200 calories, 5.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fluffy and flavorful, Gluten-Free Pancakes are a wholesome twist on the breakfast classic, crafted to cater to gluten-sensitive individuals without compromising taste. Made with a blend of gluten-free flours such as almond, rice, or oat flour, these pancakes are often enriched with eggs, milk (or dairy-free alternatives), and a hint of natural sweetness from ingredients like honey or maple syrup. Originating from the versatile pancake tradition of Western cuisine, this version swaps out wheat-based flour to accommodate dietary needs while maintaining the same golden, airy texture. Rich in protein and fiber depending on the flour choice, they can be a nourishing start to your day. However, toppings and syrups may add sugars, so pairing them with fresh fruits and nuts keeps the meal balanced and nutrient-packed. Whether sweet or savory, Gluten-Free Pancakes offer a delightful option for breakfast enthusiasts everywhere.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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