Gluten free bread
One cup of Gluten free bread is around 40 grams and contains approximately 109 calories, 1.9 grams of protein, 2.3 grams of fat, and 20 grams of carbohydrates.
Gluten Free Bread is a wholesome alternative crafted from a blend of nutritious flours like almond, rice, and tapioca. Originating from the need for gluten-free options, it caters to those with celiac disease or gluten sensitivities. Packed with fiber and essential nutrients, it provides a lighter, easier-to-digest option without sacrificing taste. Perfect for sandwiches, toast, or simply enjoyed on its own, this bread empowers you to enjoy the flavors you love while promoting a balanced diet. Embrace a healthier lifestyle with delicious Gluten Free Bread!