1 serving (150 grams) contains 125 calories, 0.0 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
Calories |
197.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.0 mg | 0% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 17.4 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 189.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A glass of wine, typically 5 ounces, is a fermented alcoholic beverage made from grapes or other fruits. Wine has origins tracing back to ancient Mesopotamia and Egypt, playing an essential role in many global cuisines, especially Mediterranean. It includes red, white, and rosé varieties with a nutritional profile varying by type. On average, a glass of wine contains approximately 120-130 calories, 4 grams of carbohydrates, and no protein or fat. Red wine often contains higher levels of antioxidants like resveratrol due to grape skins being fermented longer. Moderate wine consumption is widely discussed for its potential health implications.
Store unopened wine in a cool, dark place at 50-60°F and refrigerate wine after opening to preserve freshness.
A 5-ounce (standard) glass of wine typically contains around 120-130 calories, depending on the type and sweetness. Red wines, such as Merlot, tend to average closer to 125 calories, while sweeter wines like Moscato may contain up to 160 calories per glass.
A dry wine, such as a Cabernet Sauvignon or Pinot Grigio, is relatively low in carbs, with 2-4 grams of carbs per 5-ounce serving, making it compatible with a keto diet in moderation. However, sweet or dessert wines can contain significantly more carbs, ranging from 8-20 grams per glass, and may not fit into a strict keto plan.
Moderate wine consumption, particularly red wine, has been linked to heart health benefits due to compounds like resveratrol and flavonoids, which can promote cardiovascular health. However, excessive alcohol consumption increases the risks of liver damage, addiction, and certain cancers, so it is essential to limit intake to no more than one glass per day for women and two for men, as recommended by health organizations.
A standard serving of wine is 5 ounces (150 milliliters) for a typical table wine. For fortified wines, like Port, the serving size is smaller—usually around 3-4 ounces—due to the higher alcohol content.
A standard 5-ounce glass of wine usually contains fewer calories (120-130) and carbs (2-4 grams for dry wine) compared to beer, which can have 150-200 calories and 10-15 grams of carbs per 12 ounces. Liquor (like vodka or whiskey) has fewer carbs (0 grams) and around 97 calories per 1.5-ounce shot but is often consumed with mixers that can increase calories and sugar.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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