1 serving (14 grams) contains 60 calories, 0.5 grams of protein, 2.0 grams of fat, and 11.0 grams of carbohydrates.
Calories |
1034.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.5 g | 44% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 862.1 mg | 37% | |
| Total Carbohydrates | 189.7 g | 68% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 86.2 g | ||
| protein | 8.6 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 172.4 mg | 13% | |
| Iron | 5.2 mg | 28% | |
| Potassium | 344.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ginger snap cookies are a type of spiced cookie believed to have originated in Europe, particularly Germany, where ginger was incorporated into baked goods centuries ago. These cookies are characterized by their crispy texture and warm, aromatic flavors from ginger, cinnamon, and molasses. Typically made with flour, sugar, butter, eggs, and spices, they are a seasonal favorite, especially during holidays. Ginger snaps offer a moderate amount of carbohydrates and small amounts of dietary fiber if molasses or whole-grain flour is included. They are a source of trace nutrients like iron and folate, albeit minimal due to their sugar-heavy composition. As a treat, they are calorie-dense and best consumed in moderation rather than as a significant source of nutrition.
Store ginger snap cookies in an airtight container at room temperature for up to one week or freeze for longer storage.
Ginger snap cookies are not high in protein. On average, one ginger snap cookie contains around 0.5 grams of protein, as they are primarily made from flour, sugar, and spices. They are better known for their carbohydrate and sugar content than their protein content.
Traditional ginger snap cookies are not suitable for a keto diet because they are high in carbohydrates, with one cookie containing approximately 10-15 grams of carbs, mostly from sugar and flour. However, keto-friendly alternatives made with almond flour and sugar substitutes are available.
Ginger snap cookies can be enjoyed in moderation as a treat, but they are not particularly nutrient-dense. They contain added sugar and refined flour, which can spike blood sugar levels. However, the ginger in the cookies may provide mild anti-inflammatory and digestive benefits.
A typical serving size of ginger snap cookies is 3-4 small cookies, which contains approximately 120-150 calories. To maintain a balanced diet, it’s recommended to limit portions and pair them with nutrient-rich foods.
Ginger snap cookies are generally lower in fat compared to butter-heavy cookies like shortbread or chocolate chip cookies. However, they typically contain more sugar and spices for flavor. Their crisp texture sets them apart from softer cookies like oatmeal raisin.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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