1 serving (100 grams) contains 20 calories, 0.4 grams of protein, 0.1 grams of fat, and 4.8 grams of carbohydrates.
Calories |
47.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 11.4 g | 4% | |
| Dietary Fiber | 0.5 g | 1% | |
| Sugars | 6.0 g | ||
| protein | 1.0 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.1 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 95.2 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ginger juice is derived from freshly juiced ginger root, a flowering plant native to Southeast Asia and widely used in various Asian, Indian, and Middle Eastern cuisines. It has a robust, spicy flavor and is known for its medicinal properties. Nutritionally, ginger juice is low in calories but rich in antioxidants, such as gingerol, and provides trace amounts of minerals like magnesium and potassium. It is also known for having compounds that exhibit anti-inflammatory and immune-boosting effects, making it a popular base for health drinks or remedies for colds and digestive issues.
Store ginger juice in an airtight container in the refrigerator for up to 3 days, or freeze in small portions for longer storage. Shake well before use as sediment may settle.
Ginger juice is low in calories, typically containing around 10-20 calories per 100ml, depending on preparation. It has negligible protein (less than 1g per serving) and very small amounts of vitamins like vitamin C and B6, along with minerals such as potassium. Its primary active compounds are gingerol and other antioxidants.
Yes, ginger juice is suitable for keto and low-carb diets since it contains minimal carbohydrates, usually less than 1g of carbs per 100ml. However, ensure no added sweeteners are used in preparation to keep it compliant with keto guidelines.
Ginger juice offers numerous health benefits such as aiding digestion, reducing inflammation, and improving immunity due to its high levels of antioxidants and compounds like gingerol. It is also known to help relieve nausea and may support cardiovascular health by promoting proper circulation.
A standard serving size of ginger juice is typically 1-2 tablespoons (around 15-30ml) per day, as it is highly concentrated. It’s often diluted with water or mixed into other beverages to balance its strong flavor and potency.
Ginger juice is more concentrated in flavor and easier to use in drinks or recipes compared to fresh ginger root. While it retains most of the active compounds like gingerol, fresh ginger also contains fiber and slightly more nutrients overall. Fresh ginger is better suited for cooking, while ginger juice is ideal for quick use in beverages.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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