1 serving (150 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 32.0 mg | 10% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 56.0 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 1.6 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ghee Roast Dosa is a traditional South Indian dish made from fermented rice and urad dal (black gram) batter, spread thinly and roasted with clarified butter (ghee). Originating from Indian cuisine, this crispy delicacy is renowned for its rich flavor and nutritional content. It is a moderate-calorie dish, containing carbohydrates from the dosa, healthy fats from ghee, and a small amount of protein from the urad dal. While it provides quick energy due to its carbohydrate base, its nutritional content can vary depending on the portion of ghee used.
To preserve freshness, store the batter refrigerated for up to 2-3 days. The dosa is best consumed fresh for maximum crispiness. Ghee should be stored in an airtight container at room temperature.
A single ghee roast dosa (around 150g) contains approximately 190-250 calories, 5-7g of protein, 8-12g of fat, and 30-35g of carbohydrates. It is high in healthy fats from the ghee and provides small amounts of iron, calcium, and B vitamins from the batter made of rice and urad dal.
Ghee roast dosa is not suitable for keto or low-carb diets, as it is made primarily from rice, which is high in carbohydrates. A single dosa contains around 30-35g of net carbs, exceeding the daily carb allowance for these diets.
Ghee roast dosa can be a healthy choice when eaten in moderation, as it provides a good balance of carbohydrates, fats, and protein. The ghee offers healthy fats beneficial for energy and heart health. However, its high carb content may not suit those with specific dietary restrictions like diabetes or low-carb diets.
One ghee roast dosa is generally considered a standard serving size for an average adult meal. Combined with a side like sambar or chutney, it provides a balanced meal. For those monitoring calorie intake, limiting to one dosa is advisable.
Ghee roast dosa is higher in calories and fat compared to a plain dosa due to the addition of ghee. While a plain dosa contains around 120-150 calories with minimal fat, a ghee dosa offers richer flavor and additional healthy fats, making it more calorie-dense but also more satisfying.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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